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Aktuelle News von Ingredients Network

  • 24 h
  • letzte 200 News
ZeitAktuelle Nachrichten
08:38Adventurous US consumers eager for 'swicy' flavours
MoFibre-filled bread leads health-conscious baked buys in Asia
FrScientists use digital PCR technology to ensure food safety
FrRoquette to acquire IFF Pharma Solutions in $2.85bn deal
DoFDA warns that tara flour does not meet its safety standards
12.06.Savvy shoppers choose savings despite lower inflation
11.06.Adventurous US consumers eager for 'swicy' flavours
10.06.Brazilian study finds high levels of mycotoxins in flour and rice
07.06.Meet TasteGPT, Tastewise's AI chatbot helping companies predict the latest food trends
06.06.EU issues Mondelez with €337.5 million antitrust fine
05.06.Instant noodles, pasta, and soups launch with Desi flavours
04.06.How food-as-medicine programmes can advance retailers
03.06.Consumers dislike faba beans' sensory profile
31.05.CS3D approval raises hopes of better tackling child labour in the cocoa industry
30.05.EU proposes stricter limits for chemicals used in packaging
29.05.Food scientists uncover new way to preserve nutrient and flavour quality
28.05.FDA scrutinizes milk pasteurisation over HPAI risk
27.05.USDA regulates salmonella in chicken product
24.05.Latest EIT Food Trust Report finds declining trust in the European food system
23.05.Allergen-friendly product launches are on the rise
22.05.Functional snacks tailored to meet the nutritional needs of children
21.05.Meal replacement in the Ozempic age and the intersection of food and pharma
20.05.Mental health crisis presents challenges and opportunities for US supplement industry
17.05.Japanese-inspired umami products expand into global consumer markets
16.05.Mintel's most innovative food and drink of 2024: Part II - Bakery, dairy, ready meals, and more